If you’ve ever tried gluten-free pizza and ended up with a crust that tasted like cardboard, you’re not alone. Finding a gluten-free option that actually delivers on flavor and texture can feel like chasing a myth.
That’s exactly why Amici’s decided to do something about it. We’ve taken our signature East Coast–style pies and made them available in both gluten-free and gluten-reduced options at select Bay Area locations. Finally, you can enjoy a crispy, chewy, foldable New York–style slice without compromise.
Here’s everything you need to know about Amici’s gluten-free pizza options, where to find them, and how we make sure every slice delivers on flavor while staying mindful of safety.
What Does Gluten-Free Even Mean?
Gluten is a protein found in wheat, barley, and rye. For people with celiac disease, eating gluten triggers a serious immune reaction, which is why finding safe, celiac-friendly pizza is so important. Others may not be celiac but still feel better when they cut back on gluten; that’s where gluten-reduced options come in.
At Amici’s, we’ve built a menu that works for both. Whether you need a strict gluten-free crust or just want a lighter, reduced-gluten version, you’ll find a pizza that fits your lifestyle.
Our gluten-free crusts are available only on New York–style pizzas, at this time.
Gluten-Free vs. Gluten-Reduced: Know Your Options
Here’s the scoop:
Gluten-Free Menu: Made with specially crafted crusts from Mariposa Baking Company and prepared with strict kitchen precautions to reduce cross-contact. Best for celiac and gluten-intolerant guests.
Gluten-Reduced Menu: Perfect for those avoiding gluten but not necessarily allergic. You still get that East Coast–style bite, just with less gluten.
And yes, both taste amazing.
Where to Find Them
Not every Amici’s location offers both menus, so here’s your cheat sheet:
Gluten-Free Menu available at: Danville, Menlo Park, Mountain View, Redwood Shores, San Rafael, Vacaville (Nut Tree Village)
Gluten-Reduced Menu available at: San Mateo, San Jose (takeout/delivery only), North Oakland/Berkeley (takeout/delivery only)
Due to the smaller size of our cloud kitchens, the chance of cross-contact with gluten is higher here. Those with extreme gluten allergies should order with caution.
So whether you’re grabbing lunch in Menlo Park or meeting friends in San Mateo, there’s a crust option waiting for you.
Our Gluten-Free Promise
We know that gluten-free isn’t just a preference; it’s a necessity for many guests. That’s why we take preparation seriously. Here’s how we do it:
Gluten-free crusts come from Mariposa Baking Company, a local leader in gluten-free baking.
Pizza sauce, cheese, and toppings for gluten-free pizzas are stored in a dedicated area, away from wheat-based pizzas.
Gluten-free and gluten-reduced pizzas are prepared separately from wheat dough on specially designed raised baking screens.
Every gluten-free or gluten-reduced pizza is sliced with a special cutter used only for those orders.
We do everything possible to reduce cross-contact. But since wheat flour is present in our kitchens, we recommend that guests with extreme allergies order with caution.
The Fun Part: Toppings
A great crust is just the beginning; the toppings are where the fun starts. On gluten-free or gluten-reduced crusts, you’ll find all the classics:
Margherita with fresh mozzarella and basil
Pepperoni with that crispy, zesty bite
Veggie-loaded pies for something lighter
Build Your Own to get creative
Yes, these pies hold up. The crust is sturdy enough to handle toppings without getting soggy, so every bite is just as satisfying as the last.
Beyond Pizza
Maybe you’re not in the mood for pizza (though honestly, when are you not in the mood for a pizza night?) Amici’s also offers fresh salads and appetizers that round out your meal. That means gluten-free and gluten-reduced diners don’t have to stick to one corner of the menu; you’ve got real choices.
Another popular feature: our half-baked pizzas. Made for convenience, they can be safely frozen and then finished in your oven at home (about 5 minutes) for that fresh, straight-from-the-oven experience, perfect if you don’t live near a dine-in shop.
A Few Local Favorites
To make it easier, let’s highlight a couple of go-to spots:
Menlo Park: A family favorite, especially for gluten-free diners
Mountain View: Perfect for a group with mixed dietary needs
San Mateo: The South Bay’s destination for gluten-reduced slices
Oakland & San Jose: Cloud kitchens, so go for takeout or delivery
Wherever you are in the Bay Area, chances are there’s an Amici’s nearby ready to serve your perfect slice.
Why Bay Area Locals Love It
For families or busy professionals, Amici’s is the easy choice; everyone gets what they want without compromise. For offices, it’s a way to satisfy diverse dietary needs. For locals at home, it’s a trusted answer to the pizza craving.
It’s not just gluten-free pizza Bay Area style, it’s East Coast pizza made for everyone at the table.
Wrapping It Up: A Slice for Everyone
At Amici’s, we believe pizza night should bring people together, not separate them. This is why we have both gluten-free and gluten-reduced menus, so whether you're gluten-sensitive, celiac, or just reducing your intake, you’ve got real choices.
From working with Mariposa Baking Company for specialty crusts, to our kitchen protocols, to half-baked pies for ultimate convenience, every option is designed for busy people who value quality. Pizza isn’t just about food; it’s about fun, flavor, and sharing something everyone can enjoy.
So the next time you’re searching for gluten-free pizza near you, remember: the answer is already here. Your slice is waiting at Amici’s. Order your gluten-free or gluten-reduced pizza from Amici’s today and taste why Bay Area locals call it their go-to slice.